Nuoc Mam (vish sauce)
Vietnam
Prep: 5 minutes
Cook: none
Difficulty: Easy
Nuoc Mam is a Vietnamese dipping sauce made from fish sauce, commonly used with spring rolls.
This vegan alternative is super easy to make and can be kept for weeks if stored in the fridge.
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Ingredients
Metric
U.S.
20
cl
water
10
cl
soy sauce (tamari for gluten-free)
5
cl
maple syrup
1
lime
2
garlic
Directions
Step 1
Finely chop the garlic.
Step 2
Mix the water, soy sauce, maple syrup and lime juice.
Step 3
Add the minced garlic, transfer to a bottle and store in the fridge.
