Pulled mushroom tonkatsu
Japan
Prep: 5 minutes
Cook: 25 min
Difficulty: Easy
For this new, king oyster mushroom based meat substitute, you can use your favourite BBQ sauce!
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Ingredients
Metric
U.S.
To delight
2
people
3
eryngii mushrooms
1
garlic clove
1
càc
smoked paprika
½
càc
salt
¼
càc
grounded cayenne pepper
2
càs
olive oil
2
càs
Tonkatsu sauce
Directions
Step 1
Preheat oven to 200°C/400°F. Using a fork, shred mushrooms into strips, and mince the garlic.
Step 2
In a bowl, toss to coat with half of the olive oil, smoked paprika, salt and cayenne pepper.
Step 3
Set on parchment paper and bake for 20 minutes.
Step 4
Heat the remaining oil in a pan, transfer cooked mushrooms and add tonkatsu sauce. Cook for about 5 minutes on medium heat. Serve warm!
