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Savoury
TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
20 min • Easy
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Hack
Mediterranean vegan halloumi, lentils & chickpea salad
40 min • Intermediate
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Sweet
Pumpkin spice compote sauce
55 min • Easy
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Japanese aubergine
25 min • Easy
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Recipes
Red lentils dahl
Vegan Phat Kaphrao (minced soy meat)
Vegan sour cream
Teppanyaki plant-based scallops
Pad thai
Creamy chestnut, almond and cashew curry
Food & facts
What are “superfoods”?
How familiar are you with BUCKWHEAT?
Aquafaba
Marmite
Flax seeds as a binding agent: an egg substitute
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