Buckwheat crêpes / galettes
France
Prep: 50 minutes
Cook: 2 min
Difficulty: Easy
Buckwheat crêpes, that we actually call « galettes » in Brittany, are vegan by tradition and super tasteful! They are mostly used in salty recipe.
The most famous crêpe recipe – mostly for sweet – uses wheat.
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Ingredients
Metric
U.S.
To delight
5
people
500
g
buckwheat flour
3
càc
salt
1
l
water
butter
Directions
Step 1
Pour the flower, salt and pepper in a bowl and add water gradually gently whisking the mix until is homogeneous.
Step 2
Cover with a kitchen towel and leave it to settle for at least 45 minutes.
Step 3
Heat a frying pan with the butter. Make sure it is not a bath but that it has covered the whole surface. I am using a kitchen towel to spread it all over.
Step 4
When the pan is super hot, pour in a ladle of dough. Cook for 1-2mn on each side. Do it for as many galettes as you can!
Step 5
Garnish with your favourite stuffing!
