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Plant-based feta cheese “Veta”
5 min • Easy
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Savoury
🇮🇨 Mojo rojo (red bell pepper sauce)
1h0 • Easy
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Savoury
High-protein Mexican risotto
40 min • Easy
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Savoury
Planted ramen
45 min • Intermediate
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Recipes
Ecuadorian refrito
Plant-based sea rillettes spread
Tigrillo
Simply pan-fried eryngii mushroom scallops
Vegan shakshuka
Mexican-style soy mince (TSP)
Food & facts
Is GLUTEN our enemy?
Flax seeds as a binding agent: an egg substitute
Matcha
Why is green tea recommended?
Çarliston / Charleston pepper
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