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Thai no-meat balls
45 min • Expert
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Savoury
Pistachio bread
2h15 • Intermediate
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Savoury
Roasted butternut squash & tahini cream
50 min • Easy
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Teppanyaki plant-based scallops
40 min • Easy
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Japanese aubergine
Pumpkin and Vitelottes curry
Plant-based Japanese gravy
Riz Casimir (Swiss curry)
Roasted pepper and tomato sauce
Simply pan-fried eryngii mushroom scallops
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