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Coconut blossom sugar

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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
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Recipes

Vegant - Thai green curry soup

Thai green curry soup

Vegant - Simply pan-fried eryngii mushroom scallops

Simply pan-fried eryngii mushroom scallops

Vegant - Seitan blanquette

Seitan blanquette

Vegant - Thai no-meat balls

Thai no-meat balls

Vegant - Spinach and veta quiche

Spinach and veta quiche

Vegant - Vegan ricotta

Vegan ricotta

Food & facts

Flax seeds as a binding agent: an egg substitute

Kala Namak salt

Is GLUTEN our enemy?

Plantain

Nutritional yeast

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