Recipes
Food & Facts
VegAnthony
Contact

- Fr
- En

Coconut blossom sugar

About

Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

More info

Vegant’s friends
All recipes
Food & Facts
Contact

Don't miss any recipe!

Follow me on @vegant.cuisine

My best recipes and vegan hacks in your inbox twice a month!

© 2025 Vegant - All rights reserved - Legal Notices - Confidentiality & Cookies

Recipes

Vegant - Tuna-mayo style plant-based pasta salad

Tuna-mayo style plant-based pasta salad

Vegant - Lemon curd and meringue pie

Lemon curd and meringue pie

Vegant - Creamy wild garlic hummus

Creamy wild garlic hummus

Vegant - Cheesy béchamel sauce

Cheesy béchamel sauce

Vegant - Red lentil and seitan dahl

Red lentil and seitan dahl

Vegant - Thai seitan curry

Thai seitan curry

Food & facts

Flours, starch & gluten

Is GLUTEN our enemy?

Grains & seeds

Is amaranth a magical seed?

What are “superfoods”?

We use cookies to ensure that we give you the best experience on our website. You consent to our cookies if you continue to use our website.