Recipes
Food & Facts
VegAnthony
Contact

- Fr
- En

Crumpets

About

Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

More info

Vegant’s friends
All recipes
Food & Facts
Contact

Don't miss any recipe!

Follow me on @vegant.cuisine

My best recipes and vegan hacks in your inbox twice a month!

© 2025 Vegant - All rights reserved - Legal Notices - Confidentiality & Cookies

Recipes

Vegant - Roasted pepper & rucola planted mac & cheese

Roasted pepper & rucola planted mac & cheese

Vegant - Takikomi Gohan (Japanese mixed rice with aburaage tofu)

Takikomi Gohan (Japanese mixed rice with aburaage tofu)

Vegant - Japanese red cabbage salad

Japanese red cabbage salad

Vegant - Cheesy béchamel sauce

Cheesy béchamel sauce

Vegant - Korean fire soy mince meat (buldak)

Korean fire soy mince meat (buldak)

Vegant - High-protein quinoa and smoked red jalapeño soup

High-protein quinoa and smoked red jalapeño soup

Food & facts

Matcha

Why is green tea recommended?

Aquafaba

Pimientos de padron

Flax seeds as a binding agent: an egg substitute

We use cookies to ensure that we give you the best experience on our website. You consent to our cookies if you continue to use our website.