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Plant-based cuisine recipe developer & consultant, I'm available to help you veganise your menus and elaborate dishes personalised according to you and your customers' demands.
Local and sustainable products are my priority for a healthier planet and a prettier future!

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Recipes

Vegant - High-protein quinoa and smoked red jalapeño soup

High-protein quinoa and smoked red jalapeño soup

Vegant - Pulled seitan

Pulled seitan

Vegant - Vegan tartare yoghurt sauce

Vegan tartare yoghurt sauce

Vegant - Creamy & melting movarella (vegan mozzarella cheese)

Creamy & melting movarella (vegan mozzarella cheese)

Vegant - Red lentil and seitan dahl

Red lentil and seitan dahl

Vegant - High-protein spicy Summer Minestrone

High-protein spicy Summer Minestrone

Food & facts

Marmite

What are “superfoods”?

Matcha

Why is green tea recommended?

Chayote

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