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vegan Béchamel sauce
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Savoury
Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Chinese-style tofu and hazelnut stir-fry
35 min • Easy
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Radish pickle
10 min • Easy
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Sweet
Lemon curd and meringue pie
2h25 • Expert
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Recipes
Samphire (salicornia) & cream of lemon spaghetti
Creamy melty grilled cheese
Makkhani tofu (vegan butter chicken curry)
Chili Sin Carne
Thai green curry & konjac noodles soup
Plant-based Japanese gravy
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