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TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
20 min • Easy
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Gluten-free crackers
33 min • Easy
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Hack
Goat’s cheese-style log
55 min • Intermediate
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Tuna-mayo style plant-based pasta salad
15 min • Easy
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Purple sweet potato, parsnip & pear Karē raisu
Vegan tartare yoghurt sauce
Veganaise (vegan mayonnaise)
Japanese spinach salad
Yaki Udon (焼きうどん)
Spicy kasha-stuffed Charleston Peppers
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Aquafaba
Matcha
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Flax seeds as a binding agent: an egg substitute
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