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buckwheat flour
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Hack
Teppanyaki plant-based scallops
40 min • Easy
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Savoury
Red lentil and smoked chipotle soup
45 min • Easy
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Lemon curd
15 min • Easy
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Fried chicken style fried tofu
20 min • Easy
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Sesame caramelised seitan stir-fry
Vegan sour cream
Chinese seitan and five spice soup
Green peas dahl
Warm Mediterranean salad with tarator sauce
Pad thai
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