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15-minute Chinese stir-fry
15 min • Easy
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Groux (buckwheat porridge)
20 min • Intermediate
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Ajoblanco – Almond gazpacho
1h15 • Easy
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Tigrillo
40 min • Easy
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Short pastry crust (high protein, gluten free)
Seitan blanquette
Shorbet Ads Masri (Egyptian lentil soup)
Mushroom and Martini Bianco risotto
Lemon curd
Gỏi cuốn “rice paper rolls”
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Plant-based proteins
Coconut blossom sugar
Flax seeds as a binding agent: an egg substitute
Plantain
Matcha
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