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ponzu sauce
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Tigrillo
40 min • Easy
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Wild garlic pesto
10 min • Easy
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Hack
Planted chick’n broth
5 min • Easy
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Japanese tofu (aburaage-style)
40 min • Intermediate
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Fire cider
Cevichocho (lupini ceviche)
Vurrata cheese (vegan burrata)
Pad thai
Teppanyaki plant-based scallops
Takikomi Gohan (Japanese mixed rice with aburaage tofu)
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