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Simply pan-fried eryngii mushroom scallops
25 min • Easy
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Savoury
Coco & sweet potato karē raisu (Thai-style Japanese curry
50 min • Easy
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Warm Mediterranean salad with tarator sauce
20 min • Easy
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Savoury
Lupini & olives gnocchi sardini
30 min • Intermediate
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Recipes
Plant-based halloumi cheese
Creamy & melting movarella (vegan mozzarella cheese)
Japanese spinach salad
Creamy pumpkin & mushroom risotto
Satay sauce
Chick pea and crispy soy curry
Food & facts
What are “superfoods”?
Çarliston / Charleston pepper
Marmite
Flax seeds as a binding agent: an egg substitute
Japanese aubergine
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