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Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Ponzu-style grilled tofu
10 min • Easy
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Asian beef-style seitan “roast veef”
1h5 • Intermediate
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Satay sauce
20 min • Easy
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Fig rolls
Fried chicken style fried tofu
BBQ chicken style crispy tofu
Pulled seitan
Beluga lentils & za’atar hummus (oil-free)
Gỏi cuốn “rice paper rolls”
Food & facts
Çarliston / Charleston pepper
What to think of QUINOA?
Marmite
Is GLUTEN our enemy?
Kala Namak salt
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