đźđš Mojo verde (coriander sauce)
Spain
Prep: 10 minutes
Cook: none
Difficulty: Easy
In the Canary Islands, you always get two traditional sauces on the table: mojo rojo (red pepper sauce, see recipe) and mojo verde (coriander sauce). Easy to make and tangy, here ideal with Bianca Zapatka’s vegan spinach croquetas (see recipe here).
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
4
people
50
g
fresh coriander
3
garlic cloves
1
cĂ c
cumin
1
cĂ c
fleur de sel
1
cĂ s
apple vinegar
10
cl
olive oil
Directions
Step 1
Blend half of the coriander with the olive oil.
Step 2
Peel the garlic and crush with the salt and cumin.
Step 3
Add the other coriander half, chiseled, and crush until you get a smooth paste.
Step 4
Add the coriander – olive oil mix until you get the ideal texture.
