Brotchan Foltchev (Irish leek and oat soup)
Ireland
Prep: 10 minutes
Cook: 45 min
Difficulty: Easy
This very creamy soup, one of Ireland’s oldest recipes, features local items and is so easily veganised!
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Ingredients
To delight
4
people
60
g
oat
30
g
Flora Plant unsalted butter
4
leeks
500
ml
vegetable stock
500
ml
oat milk
1
càc
nutmeg
salt & pepper
Directions
Step 1
Wash the leeks thoroughly, chop into rings. Using a knife, roughly crush the oat flakes.
Step 2
In a big pot, melt butter, add the oatmeal and fry on medium heat for about 5 minutes, stirring until golden brown.
Step 3
Still stirring, pour in the broth and milk. Add the chopped leek, salt, pepper and nutmeg, and bring to a boil. Lower heat and simmer for 40 minutes, partially covered, stirring regularly.
Step 4
Blend the soup using a hand blender, season to salt and pepper and serve with fresh parsley and an optional splash of Marmite!
