Vegan cheese fondue
Switzerland
Prep: 2 minutes
Cook: 20 min
Difficulty: Easy
Cheese fondue is such a comforting dish!
Nothing can go wrong with this veganised version. Its secrets? Miso bouillon, nutritional yeast and rice flour, giving the perfect taste and texture!
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Ingredients
Metric
U.S.
To delight
2
people
25
cl
water
1
càs
miso paste
2
càs
olive oil
70
g
rice flour
25
cl
oat milk
4
càs
nutritional yeast
1
càc
garlic powder
1
càc
onion powder
4
càs
white wine
salt
Directions
Step 1
Boil the water and dissolve the miso. Set aside.
Step 2
In a pan, heat the olive oil.
Step 3
Add the flour and stir with a wood spatula to avoid lumps.
Step 4
Pour in the milk and miso bouillon and stir well, on low heat.
Step 5
Add the nutritional yeast, onion, garlic and white wine.
Step 6
Pulse with a hand blender and salt to taste.
Step 7
Serve immediately with pieces of bread.
