Creamy wild garlic hummus
Lebanon
Prep: 10 minutes
Cook: 10 min
Difficulty: Easy
Once you’ve tasted this hummus you won’t get any from the store again!
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Ingredients
Metric
U.S.
To delight
4
people
300
g
chick pea (can)
1
garlic clove
½
lemon
3
càs
tahini (sesame purée)
1
càs
nutritional yeast
3
càs
olive oil
1
càs
cumin
1
càc
fleur de sel
10
wild garlic
Directions
Step 1
Cook the chick peas for about 10 minutes. Drain and keep the cooking water aside.
Step 2
Using a hand processor, blend the chickpeas with the garlic, lemon juice, tahini and nutritional yeast, adding olive oil and a bit of cooking water until it gets smoother.
Step 3
Add cumin, salt and chopped wild garlic. You can blend again for a greener colour.
