Magenbrot 🎄

Vegan sweet Veganised

Switzerland

Prep: 15 minutes

Cook: 25 min

Rest: 1h00

Difficulty: Easy

Magenbrot are little chocolate and spices bites that are very popular in Switzerland during end-of-the-year markets. Somewhere between brownies and gingerbread, you should love my vegan version!

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Ingredients

350 ml water

100 ml oat milk

300 g raw cane sugar

500 g wholewheat flour

15 g baking powder

6 càs cacao powder

1 càc fleur de sel

2 càc cinnamon

1 càs pear bread spices (Birnbrotgewürz)

200 g cooking chocolate

50 g Flora Plant unsalted butter

300 g powdered sugar

Directions

Step 1

Boil 200ml water, pour in the oat milk and dissolve the raw cane sugar into it.

Step 2

In a large bowl, mix flour, baking powder, 3tbsp cacao powder, salt and spices.

Step 3

Preheat oven to 200°C. Meanwhile, on your baking tray, grease some parchment paper with a bit of butter.

Step 4

Pour the sugar mix in the dry mix and knead until you get a dough, and pour in on the baking tray (thickness should be about 1.5cm).

Step 5

Bake for 20mn, then take out and leave to cool down (about 45mn), then cut into pieces (about 2x3cm).

Step 6

In a pan, melt the cooking chocolate and butter (find out about Flora Plant) with the rest of the water (150ml), then add sugar and 3tbsp cacao powder.