Vegan runny omelette
France
Prep: 10 minutes
Cook: 10 min
Difficulty: Easy
Tofu, chick pea flour, and you get a vegan high-protein omelette batter, that you can keep for a week and will come in handy when you don’t have time and are willing to eat healthy! This recipe is for 2 individual meals.
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Ingredients
To delight
2
people
200
g
firm tofu
100
g
chick pea flour
30
cl
oat milk
1
càs
baking soda
1
càc
Kala Namak salt
½
càc
turmeric powder
1
càc
olive oil
Directions
Step 1
Press the tofu to get rid of water and cut in dices. Blend with the flour, milk, baking soda, salt and turmeric.
Step 2
Oil a frying pan and on medium heat, pour in a ladle, cover and cook for 3 minutes.
Step 3
Flip, cover half of it with fresh veggies, and cook for another 2 minutes.
Step 4
Fold and serve immediately!
