Indian-style high-protein pancakes
India
Prep: 10 minutes
Cook: 5 min
Rest: 15 minutes
Difficulty: Easy
Chick peas and buckwheat for a gluten-free, high-protein and full of vitamins recipe!
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Ingredients
Metric
U.S.
To delight
2
people
75
g
chick pea flour
75
g
buckwheat flour
200
ml
water
1
càc
turmeric powder
½
càc
salt
½
càc
ground pepper
2
spring onions
Flora Plant unsalted butter
Directions
Step 1
In a large bowl, mix flours and water until there are no lumps. Add turmeric, salt and pepper. Leave to rest for 15mn.
Step 2
Meanwhile, chop the spring onions and add to the dough.
Step 3
In a hot pan, melt the butter (find out about Flora Plant) and consider half a ladle for 1 pancake. 4-5mn for each pancake, flipping them after 2-3mn.
