Paneer végétal (fromage indien)
India
Prep: 5 minutes
Cook: 20 min
Difficulty: Easy
Paneer is a traditional cheese used in India to give texture to vegetarian dishes.
This plant-based alternative works great!
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Ingredients
To delight
2
people
200
g
firm tofu
1
càs
soy sauce (tamari for gluten-free)
1
càs
nutritional yeast
1
càc
curry powder
1
càc
sunflower oil
Directions
Step 1
Preheat the oven to 220°C.
Step 2
Meanwhile prep the vegan paneer cubes: drain then cube the tofu.
Step 3
In a bowl, mix the soy sauce, nutritional yeast and curry.
Step 4
Throw in the tofu dices and gently toss.
Step 5
Heat the sunflower oil in the saucepan and throw in the cubes. Sauté for 3mn so they get crispy edges.
Step 6
Transfer to a baking sheet and bake for 10-15mn. The longer they are in the oven, the drier, so it depends on your taste and how watery the tofu was! Taste after 10mn to know!
