Creamy polenta
Italy
Prep: 15 minutes
Cook: 35 min
Difficulty: Easy
Corn flour, water, Flora salted butter and my vegan parmesan, and you have a Winter comfort dish!
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Ingredients
Metric
U.S.
To delight
2
people
500
ml
water
1
càc
salt
100
g
corn flour (polenta)
2
càs
nutritional yeast
2
càs
Flora plant salted butter
2
càs
vegan parmesan
Directions
Step 1
Bring water and salt to the boil, pour in the corn flour, stirring constantly until all lumps are gone.
Step 2
Reduce to low heat and simmer while stirring for 5 minutes until it thickens. Cover and cook for 30 minutes, stirring every 5 5 minutes.
Step 3
Add the nutritional yeast, stir well and add salt to taste.
Step 4
Serve with salted butter (discover Flora Plant) and sprinkle with my pumpkin seed parmesan!
