Madras planted.chicken
India
Prep: 20 minutes
Cook: 35 min
Difficulty: Easy
A fragrant and tangy curry, healthy and high-protein thanks to pea based planted.chicken (find out)!
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Ingredients
To delight
2
people
1
onion
2
garlic cloves
1
càs
ground ginger
1
càs
coconut oil
1
càc
turmeric powder
1
càc
cumin
1
càc
ground coriander
½
càc
grounded cayenne pepper
1
càc
tomato purée
175
g
planted.chicken
400
g
crushed tomatoes
salt & pepper
2
càs
fresh coriander
2
càs
slivered almonds
Directions
Step 1
Blend the onion, garlic, ginger and coconut oil into a paste.
In a large pan, fry for about 5 minutes until softened.
Step 2
Stir in turmeric, cumin, ground coriander, cayenne pepper and tomato paste and cook for about 2 minutes, then add the planted chicken, stirring to cover in the spice mix.
Cook for about 5 minutes.
Step 3
Pour in chopped tomatoes, along with salt, cover and cook on a low heat for about 20 minutes.
Step 4
Tip in fresh chopped coriander and slivered almonds and serve with a basmati rice.
