Vegan poutine
Canada
Prep: 10 minutes
Cook: 35 min
Difficulty: Easy
12 years ago in Montreal the vegetarian version I tried included peppers so I had to use these here too! With my smoked movarella and vegan gravy it makes the ideal winter dish!
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Ingredients
To delight
2
people
500
g
organic potato
½
red pepper
1
càs
olive oil
càc
salt
smoked movarella
vegan gravy
spring onion
Directions
Step 1
Preheat oven to 200°C. Wash your organic potatoes thoroughly so you can keep the skin, and cut into fries. Cut the pepper into strips. Cover in olive oil, lay on a baking tray and bake for 30 minutes, stirring half way through.
Step 2
Lay in a tray, cover in gravy, add scoops of smoked movarella and broil for 5 minutes maximum.
Step 3
Sprinkle in spring onions and serve immediately.
