Crispy seitan and shimeji mushroom miso soup
Japan
Prep: 15 minutes
Cook: 10 min
Difficulty: Easy
Like miso soup? You should enjoy this full meal version!
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Ingredients
To delight
2
people
75
g
rice noodles
50
g
Asian spices seitan meat
1
càc
olive oil
1
l
water
2
càs
miso paste
50
g
shimeji mushrooms
sesame
chili powder
Directions
Step 1
Soak the rice noodles for 10 minutes in boiling water, drain and transfer to a bowl of cold water.
Step 2
Meanwhile heat the olive oil in a large pan. Chop the seitan into cubes and sauté for 5 minutes on medium heat, stirring regularly, until they get golden-brown and crispy.
Step 3
In a large pan, bring water to the boil. Dissolve the miso paste, then add the washed shimeji mushrooms and simmer for 5 minutes.
Step 4
Divide your noodles into serving bowls, cover in bouillon and mushrooms, les nouilles dans les bols, couvrez de bouillon et de champignon, add crispy seitan on top and sprinkle with sesame and chili powder.
