Easy seitan meat (6-ingredient)
Prep: 10 minutes
Cook: 45 min
Rest: 24h00
Difficulty: Easy
This meat alternative not only brings texture to your dishes but also a lot of protein! Cut in bite-size pieces, spread with a rolling pin… endless possibilities!
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Ingredients
100
g
wheat gluten
25
g
almond powder
2
càs
nutritional yeast
½
càc
garlic powder
2
càs
soy sauce (tamari for gluten-free)
1
l
vegetable stock
Directions
Step 1
Prepare the broth.
Step 2
In a bowl, mix the gluten, ground almond, nutritional yeast, garlic, soy sauce and 15cl broth.
Step 3
Knead until you get a dough ball, cut into pieces and simmer on low heat for 45 minutes.
Step 4
Leave to cool down, store in a sealed container and leave to rest for 24 hours before using.
