Vegan cottage pie

Vegan savoury
1h0
Easy

This cottage pie is so easy to make using textures soy proteins! I had 2 small Vitelotte purple potatoes left so got a little creative too 🤪

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Crumpets

Vegan savoury
10 min
Intermediate

Crumpets are stars of the British cuisine, a kind of thick and spongieux pancake, made with a yeast-risen batter.

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Panang seitan curry

Vegan savoury
45 min
Easy

Panang curry is a red curry sweetened with peanut and/or coconut cream, endlessly customisable!

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Hollandaise sauce

Vegan hack
13 min
Easy

Egg-free, dairy-free, gluten-free plant-based hollandaise was definitely missing on my staple list!

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Monk’s beard (agretti / Mönchsbart) spaghetti

Vegan savoury
15 min
Easy

Monk’s beard, also called “agretti” is a Mediterranean plant, traditionally used in Italy and Switzerland. It has a succulent texture that gives a nice crunch, and a moist with salty and mineral flavours. Fantastic!

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