This cottage pie is so easy to make using textures soy proteins! I had 2 small Vitelotte purple potatoes left so got a little creative too 🤪

Crumpets are stars of the British cuisine, a kind of thick and spongieux pancake, made with a yeast-risen batter.

Panang curry is a red curry sweetened with peanut and/or coconut cream, endlessly customisable!

Monk’s beard, also called “agretti” is a Mediterranean plant, traditionally used in Italy and Switzerland. It has a succulent texture that gives a nice crunch, and a moist with salty and mineral flavours. Fantastic!