Panang curry is a red curry sweetened with peanut and/or coconut cream, endlessly customisable!
Egg-free, dairy-free, gluten-free plant-based hollandaise was definitely missing on my staple list!
Monk’s beard, also called “agretti” is a Mediterranean plant, traditionally used in Italy and Switzerland. It has a succulent texture that gives a nice crunch, and a moist with salty and mineral flavours. Fantastic!
Nothing easier than this tangy little cashew-based cheese!
For this new ramen recipe, a new broth and my newly created chicken-style tofu (see recipe)!
45 min • Easy
13 min • Easy
15 min • Easy
5 min • Easy
1h10 • Easy
35 min • Intermediate
Refined white sugar has a pretty bad reputation: the acidity it is bringing to our body le...
Originally Asian, we think of curry as being a spice when it is actually a blend of variou...
Veganising is not always easy, especially when eggs are necessary as a binding agent. Fort...
Grains, seeds, cereals, pseudo-cereals, gluten-free or not… If you’re also ver...
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