Hollandaise sauce

Vegan hack
13 min
Easy

Egg-free, dairy-free, gluten-free plant-based hollandaise was definitely missing on my staple list!

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Monk’s beard (agretti / Mönchsbart) spaghetti

Vegan savoury
15 min
Easy

Monk’s beard, also called “agretti” is a Mediterranean plant, traditionally used in Italy and Switzerland. It has a succulent texture that gives a nice crunch, and a moist with salty and mineral flavours. Fantastic!

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Corsican herbs, peppercorn and garlic spreadable cheese

Vegan hack
5 min
Easy

Nothing easier than this tangy little cashew-based cheese!

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Miso & chicken-style tofu ramen

Vegan savoury
45 min
Easy

For this new ramen recipe, a new broth and my newly created chicken-style tofu (see recipe)!

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Pulled seitan

Vegan hack
1h10
Easy

Texture, taste and protein with this absolutely stunning new meat alternative! With these quantities you will get 700-800g seitan, to keep refrigerated in its broth for up to a week.

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