Pumpkin and Vitelottes curry
India
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
A very easy Autumn curry, beautiful with purple potatoes!
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Ingredients
Metric
U.S.
To delight
2
people
1
onion
2
garlic cloves
1
càc
fresh ginger
1
chilli pepper
1
càc
garam masala
1
càc
ground coriander
1
càc
turmeric powder
300
g
pumpkin
3
purple potatoes (Vitelotte)
500
ml
vegetable stock
1
càc
coconut oil
100
ml
coconut milk
250
ml
tomato purée
Directions
Step 1
Let’s start with preparing the ingredients:
- chop the onion
- finely chop the garlic, ginger and chili pepper and mix them with the spices in a bowl
- cut the pumpkin and potatoes into dices
- prepare the broth
Step 2
In a pan, sauté the onion for 3 to 4mn on medium heat in the coconut oil.
Step 3
Add in the garlic-ginger-chili-spices mix and 1tbsp of the broth, and cook for 2mn.
Step 4
Add the pumpkin, potatoes, the broth, and simmer for 10mn on medium heat.
Step 5
Add the coconut milk and tomato purée, stir well and simmer for 5 to 10mn until you get a creamy texture.
Step 6
Serve with fresh herbs, basmati rice…
