Vegan crème fraîche
France
Prep: 5 minutes
Cook: 30 min
Difficulty: Easy
Only 3 ingredients for this super easy recipe!
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Ingredients
200
g
cashew
250
ml
oat milk
½
lime
Directions
Step 1
Boil the cashews for 30 minutes, drain and rinse with cold water.
Step 2
Blend with the milk and lime juice until you get a creamy and smooth texture.
Step 3
Keep refrigerated and eat within a week.
