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lukewarm water (40°C-104°F)
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A few ideas...
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Hack
Plant-based gravy
7 min • Easy
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Savoury
Quinoa “dahl” (Indian-style Ecuadorian curry)
30 min • Easy
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5-ingredient perfectly smooth vegan French crêpes
15 min • Easy
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Green peas dahl
1h30 • Easy
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Riz Casimir (Swiss curry)
Hollandaise sauce
Scrambled tofu
Vegan shakshuka
Korma curry
Chili Sin Carne
Food & facts
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Plant-based proteins
Kala Namak salt
Chayote
Flax seeds as a binding agent: an egg substitute
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