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lukewarm water (40°C-104°F)
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Hack
Sundried tomato carbonara
40 min • Intermediate
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Savoury
Arepas (white corn bread)
15 min • Easy
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Hack
Minced “meat” – Bolognese
5 min • Easy
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Savoury
Okonomiyaki
50 min • Intermediate
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Japanese spinach salad
Asian beef-style seitan “roast veef”
Greek-style pasta bake
Corsican herbs, peppercorn and garlic spreadable cheese
Plant-based Japanese gravy
Risotto arrabbiata
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Nutritional yeast
Matcha
Japanese aubergine
Marmite
Different types of curry
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