Fig rolls
France
Prep: 20 minutes
Cook: 25 min
Rest: 15 minutes
Difficulty: Easy
A super simple and plant-based Fig Newtons ® recipe!
(makes 12-16 biscuits)
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Ingredients
1
shortbread dough
200
g
soft dried figs
Directions
Step 1
Prepare the fig filling: cut into cubes and blend, adding water until you get a homogeneous paste. Set aside.
Step 2
When your shortbread dough is ready to be worked on, divide in two and roll out on your floured work surface, shaping two long rectangles (approx. 10cm wide).
Step 3
Preheat oven to 150°C and put the biscuits together: lay in a line of fig filling in the middle of each dough rectangle. Fold perfectly wrapping the paste, and cut into biscuits. Draw on them with a fork if you wish.
Step 4
Lay on a baking tray covered with parchment paper and bake for 25 minutes. Take them out when they are light golden and leave to cool down before you enjoy them!
