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Makkhani tofu (vegan butter chicken curry)
55 min • Intermediate
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Pumpkin soup & crispy spinach
25 min • Easy
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Truffle & Sichuan pepper hummus
20 min • Easy
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Korma curry paste
6 min • Easy
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Recipes
Easy thai stir-fry (15-minute)
Plant-based sea rillettes spread
Planted scallops, leek fondue & cardamom split peas
Satay sauce
Quick omelette
Plant-based halloumi cheese
Food & facts
Plantain
Different types of curry
Flax seeds as a binding agent: an egg substitute
Çarliston / Charleston pepper
Marmite
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