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corn flour (polenta)
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Salsa verde (hot sauce)
20 min • Easy
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Makkhani tofu (vegan butter chicken curry)
55 min • Intermediate
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Ecuadorian refrito
10 min • Easy
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15-minute Chinese stir-fry
15 min • Easy
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Mexican-style soy mince (TSP)
Gỏi cuốn “rice paper rolls”
Watermelon & celery gazpacho
Plant-based flash-fried lemongrass & sesame scallops
Planted keema
Quick omelette
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