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mint leaves
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Plant-based feta cheese “Veta”
5 min • Easy
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Gluten-free crackers
33 min • Easy
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Ajoblanco – Almond gazpacho
1h15 • Easy
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Corn soup
40 min • Easy
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Coriander pesto
Planted scallops, leek fondue & cardamom split peas
Karaage tofu scramble
Vegan Gorgonzola cheese “Vorgonzola”
Spinach and veta quiche
Autumn roasted pumpkin pizza
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Pimientos de padron
Aquafaba
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What to think of QUINOA?
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