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olive oil
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Hack
Plant-based sea rillettes spread
5 min • Easy
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Mongolian seitan
25 min • Easy
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Savoury
Thai coconut tofu soup (Tom Kha Gai)
35 min • Easy
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Creamy polenta
50 min • Easy
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Spicy potato wedges
Spicy kasha-stuffed Charleston Peppers
Ponzu & ginger grilled tofu
Vietnamese stir-fry
Thai no-meat balls
Fire cider
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Coconut blossom sugar
Flours, starch & gluten
Kala Namak salt
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Flax seeds as a binding agent: an egg substitute
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