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Asian beef-style seitan “roast veef”
1h5 • Intermediate
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Vegan cottage pie
1h0 • Easy
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Roasted butternut squash & tahini cream
50 min • Easy
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Primavera risotto
45 min • Intermediate
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Plant-based sea rillettes spread
Thai coconut tofu soup (Tom Kha Gai)
Planted caesar salad
Japanese veggies caramel
Goat’s cheese-style log
Lemon curd
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Nutritional yeast
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Flax seeds as a binding agent: an egg substitute
Japanese aubergine
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