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Simply pan-fried eryngii mushroom scallops
25 min • Easy
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Pulled seitan
1h10 • Easy
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Savoury
Flammekueche – Flammkuchen dough
20 min • Easy
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The (truly) Laughing Cow
40 min • Easy
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Ajoblanco – Almond gazpacho
Pumpkin and Vitelottes curry
Japagnese (Japanese Bolognese)
Lupini cheese
Greek-style pasta bake
High-protein quinoa and smoked red jalapeño soup
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Flax seeds as a binding agent: an egg substitute
Liquid smoke
Japanese aubergine
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