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Teppanyaki plant-based scallops
40 min • Easy
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TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
20 min • Easy
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Soy protein bolognese
15 min • Easy
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Low-in-fat easy vegan cheese sauce
10 min • Easy
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Recipes
High-protein Mexican chili soup
Simply pan-fried eryngii mushroom scallops
Spicy kasha-stuffed Charleston Peppers
Creamy pumpkin & mushroom risotto
Roasted butternut squash & tahini cream
Mongolian seitan
Food & facts
Aquafaba
Kala Namak salt
Coconut blossom sugar
Different types of curry
Flax seeds as a binding agent: an egg substitute
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