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Pulled mushroom tonkatsu
30 min • Easy
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Vegan beaten egg
5 min • Easy
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Vegan blue cheese sauce
5 min • Easy
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Teppanyaki plant-based scallops
40 min • Easy
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Vegan Gorgonzola cheese “Vorgonzola”
Salsa verde (hot sauce)
Chinese-style tofu and hazelnut stir-fry
High-protein spicy Summer Minestrone
Quick and easy almond curry
Truffle & Sichuan pepper hummus
Food & facts
Aquafaba
Kala Namak salt
Is GLUTEN our enemy?
Why is green tea recommended?
Flax seeds as a binding agent: an egg substitute
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