Seitan blanquette
France
Prep: 15 minutes
Cook: 15 min
Difficulty: Easy
Blanquette is very traditional French veal dish, that contains cream and butter… easily veganised thanks to my seitan (see recipe), my bechamel sauce (see recipe) and Flora Plant butter (find out more) !
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Ingredients
To delight
2
people
150
g
seitan meat
1
càc
Flora plant salted butter
vegan Béchamel sauce
1
carrot
mushrooms
500
ml
vegetable stock
càc
salt & pepper
Directions
Step 1
Cut your seitan into cubes and sauté for about 5 minutes in Flora Plant butter (découvrir).
Step 2
Prepare your bechamel (see recipe), broth, and chop the carrot.
Step 3
Add béchamel, carrot and mushrooms to the seitan and sauté for a few minutes.
Step 4
Cover with broth, stir well and simmer for about 10 minutes.
Step 5
Season and serve with rice!
