Beluga lentils & za’atar hummus (oil-free)
Lebanon
Prep: 5 minutes
Cook: 20 min
Difficulty: Easy
If you love hummus, be creative! Use various legumes and spices. Here za’atar (Lebanese spice mixture) brings a refreshing sesame and citrus note.
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
4
people
200
g
beluga lentils
1
garlic clove
2
càs
tahini (sesame purée)
1
lemon
2
càs
nutritional yeast
1
càc
cumin
1
càc
fleur de sel
2
càs
za’atar
Directions
Step 1
Cook the lentilles following the instructions. Drain and keep the cooking water aside.
Step 2
In a food processor, blend the lentils with the garlic, tahini, lemon juice, nutritional yeast and cumin, adding cooking water until you get a smooth texture.
Step 3
Season to salt, sprinkle with za’atar and store in fridge for an hour before serving.
