Korma curry paste
India
Prep: 5 minutes
Cook: 1 min
Difficulty: Easy
Did you know making your curry pastes yoursefl was economic and delicious?
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Ingredients
Metric
U.S.
To delight
4
people
1
càs
cumin seeds
1
càs
coriander seeds
1
garlic clove
fresh ginger
1
chilli pepper
1
càc
garam masala
½
càc
grounded cayenne pepper
2
càs
coconut oil
1
càs
tomato purée
3
càs
almond powder
1
càs
desiccated coconut
1
càs
fresh coriander
1
càc
salt
Directions
Step 1
Toast the coriander and cumin seeds for one minute in a pan.
Step 2
Chop the garlic, same quantity of ginger and the chili, removing the seeds.
Step 3
Blend altogether with the garam masala, cayenne, coconut oil, tomato puree, almonds, coconut oil and fresh coriander.
Step 4
Season to salt and store in fridge for up to 2 weeks.
