Couscous-stuffed red peppers
United Kingdom
Prep: 15 minutes
Cook: 40 min
Difficulty: Easy
This recipe is so easy!
I’ve tried it for the first time at some friend’s parents for a Sunday roast in the UK. Since then I’ve done it all the time, especially as a student as it costs nothing!
Own it by customising the stuffing and try to find Cubanelle peppers that have the ideal shape.
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Ingredients
Metric
U.S.
To delight
2
people
2
red peppers
100
g
couscous
chili powder
salt & pepper
Directions
Step 1
Cook the couscous as per instruction. Once ready, season using chili powder, salt and pepper following your taste.
Step 2
Cut the peppers in half, get rid on the seeds, and place in a baking tray.
Step 3
Stuff the peppers with couscous and add water to the tray (1cm deep) so the peppers stay fresh while cooking.
Step 4
Cook for 25mn at 200°C. Add olive oil on top on top of the stuffing for the last 5mn for a crispy texture.
