Vegan tartare yoghurt sauce
France
Prep: 5 minutes
Cook: none
Difficulty: Easy
Adding capers, gherkins and parsley to a vegan mayo will make a perfect tartar sauce.
But when you don’t have a lot of time and have to come up with a fresh dip, this super easy alternative will come in handy.
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Ingredients
Metric
U.S.
To delight
2
people
1
càs
capers
1
càs
fresh parsley
1
càs
gherkins
1
soy yogurt
½
càc
Kala Namak salt
1
càs
lemon
1
càc
mustard
ground pepper
Directions
Step 1
Mince the capers, pickles and parsley.
Step 2
Add to the yoghurt, stir well with the kala namak salt (find out), lemon juice, mustard and pepper!
