Parsnip, Marmite ® and coconut soup
United Kingdom
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
Perfectly balanced flavours for this nourishing soup, served with my coriander pesto (see recipe). Click here for details about Marmite ®.
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Ingredients
To delight
2
people
1
onion
300
g
parsnip
1
càs
Flora Plant unsalted butter
400
ml
vegetable stock
1
càc
Marmite
250
ml
coconut milk
salt & pepper
Directions
Step 1
Cut the onion into dices and sauté for 5 minutes in butter (find out about Flora Plant) on medium heat, stirring regularly.
Step 2
Meanwhile roughly chop the parsnip into chunks and prepare the broth, dissolving Marmite into it.
Step 3
Add parsnip and broth to the onions and simmer on medium heat for 15 minutes.
Step 4
Add coconut milk, stir well and keep heating for another 5 minutes.
Step 5
Blend using a hand blender and serve immediately, here with croutons and coriander pesto (see recipe) !
