Vegan Gorgonzola cheese “Vorgonzola”
Italy
Prep: 10 minutes
Cook: 10 min
Difficulty: Easy
For this creation I wanted to have the gooey texture of gorgonzola and its unique pungency. Incredible combined with caramelised red onion on a pizza (follow my recipe)!
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Ingredients
Metric
U.S.
To delight
1
people
40
g
cashew
125
ml
water
½
càc
Marmite
1
càc
olive oil
1
càs
nutritional yeast
½
lemon
1
càc
tarragon
1
garlic clove
1
càc
corn starch
Directions
Step 1
Boil the cashews for 5mn.
Step 2
Drain and blend with the other ingredients until you get a smooth cream.
Step 3
Thicken on medium heat for 5mn, stirring continuously.
Step 4
Transfer for 1h to fridge to enjoy chilled or use it warm!
