Green peas dahl

Vegan savoury Accidentally vegan

India

Prep: 1h00

Cook: 30 min

Difficulty: Easy

Low-in-fat, High-protein, Gluten-free

For this new dahl recipe (see my red lentils and coconut dahl), super easy to make, you’ll get a interesting risotto-like texture with more simple flavours like mustard.

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Ingredients

To delight 2 people

150 g dry green lentils

½ onion

1 carrot

1 garlic clove

1 càs curry powder

1 càs turmeric powder

1 càc cumin

1 càc ground coriander

1 càs mustard

1 càs olive oil

salt & pepper

Directions

Step 1

Soak the lentils. Meanwhile, mince the onion, carrot and garlic and heat 1tbsp olive oil in a large pan.

Step 2

Throw the onion, garlic and carrot and fry on medium heat, until the onion is transparent.

Step 3

Throw the curry, turmeric, cumin, coriander and mustard, and 1tbsp water. Stir well and reduce to low heat.

Step 4

Drain the lentils, add to the pan and cover with water. Stir well, cover and simmer for 45mn, until you get a purée texture. Season using salt and pepper.